The metal sits and the metal sits in the liver too. Builds up, builds up, builds up, and then
kind of releases a little bit. Right? That's what it does. Releases a little bit. Gets to the brain
and then sits in the brain and builds up and builds up. Sometimes there's some highway in between,
but it builds up. Just eat in moderation. I'm going to have more cow.
Lots more cow. Well, it's moderation. I'm going to have a big burger every night, a grass fed beef burger every single night. I'm not anti-animal protein. I'm not anti-vegan. You can same thing with vegans. I'm going to have five more avocados tonight. The liver gets stagnant and sluggish and then it spills out the poison after a while. It gets stagnant and sluggish. It's your filter and it can't filter anymore. So your liver can't filter anymore and it's spilling out the poison now because it can't filter anymore.
And that's what happens with the liver, right? And then we don't know what to do. And you can't
change the filter. Let me just go change the filter. Let me do that. It's like, I'm going to
go to a clinic and they're going to change my filter. Hold on, you guys. She's going to get
my filter replaced here. You can't change this filter. It's not changeable. You have to cleanse
it. We have to get a juice in us once in a while. We're up against more poison, more problems than
we've ever been up against in our history. We can't just change our filter. We have to clean it.
We have to clean it, you guys. There's new chemicals, man. There's new chemicals every
day they're making. The chemical industry is sitting there making a new chemical every day,
right? It never gets tested. They don't know if it can kill you or not, and they release it,
And it's in your perfume, your perfume, your perfume, your scented candle, your fragrance.
It's in your GMO food, even.
It's everywhere.
Okay?
And these things build up our system for years and years and years.
